Divemaster day 5

Diving again today, but with some extra frills as I had a few tasks to complete and skills to demonstrate. I hopped onto the minibus with a young German couple who I’d met in the dive shop the day before while I’d been working with Putu and we took the lengthy drive up to Tulamben.

The Instructor with us today was Kadek who I’d done the two Tulamben dives with last time. It would be her job to monitor me as I took a little more charge of the dives this time.

At the resort where we got changed, I found the cutest puppy in the world ever. Some kind of laborador, all wobbly legs and waggy tail and with the saddest eyes ever. He also joined for lunch later. It was all I could do not to take him with us when we left later on.

We dived the Liberty wreck first, and on this one I was left more or less to myself while Kadek guided the two Germans. My task was to use mapping techniques to generate a rough layout of the area. Armed with a waterproof tablet and pencil, I counted kick cycles and read bearings off a compass. The visibility wasn’t as good as on the previous dive here, and the current had also picked up.

Still, despite all the other factors I got to see quite a bit of fishy activity and the young couple enjoyed clicking away with their underwater for the first time.

Over lunch we had a nice natter and I gave my first dive briefing. This wasn’t too hard as I’d sat through 42 briefings given by other people by this time. Just the basic details about the site, procedures and the like. Everyone seemed happy so we launched off for the drop-off.

This time I was leading the dive, from entry to the time we came back up. Fortunately, it’s a fairly small area and the prime wildlife are in easy-to-spot sites. We were lucky enough to spot a cuttlefish near the start and found the fan coral playing host to the pygmy seahorses with no problem.

Once we hit the main wall area, the colours and number of coral types increased rapidly and provided plenty of opportunity for clickage of the old shutter. We made it to one of the far corners where once again the current was really strong, and turned back.

For a first “guide” I think I did OK, but could have been better. I dropped deeper than I should have, mainly so I could observe the other two and make sure they didn’t sink too low. Also, we should have swum further towards the entry spot before we ascended to make the return to the restaurant less strenuous – this is a lack of familiarity with the dive site on my behalf.

By the time we drove back, my companions had decided to go for another two dives the next day so I can’t have scared them off! Unfortunately, Putu had other plans for me so I wouldn’t be able to join them but I’m glad they had fun and they wished me well for a day of torture that was to be inflicted upon me…

I had an easy night – couple of episodes of Dead Zone and a nice dinner – before getting an early night and plenty of rest. I was going to need it.

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TIP – Indonesian visas

Some of this will be repetition from the post where I arrived at Jakarta airport, but there’s some more to add hence the extra article.

The basics, as of the date above:

There are a handful of visa types, the most common being the 7-day transit and the 30-day tourist visas. The latter is US$25 and they’re strict about the limit. Overstay and it’s US$20 per day and a risk of jail if you go over even by a moderate amount.

I got the 30-day tourist visa at Jakarta airport and paid in Malaysian Ringgit. The cost was a standard MR100, and I assume they also take Indonesian Rupiah if you already have some, though I don’t know the exact amount. I also can’t promise that other airports accept Ringgit.

One major point of note is that at Jakarta and Denpasar (Bali) airports, there are no ATMs within the arrivals area. In both cases you have to pass security and immigration to get to a cashpoint. However, if you need to get cash to pay for the visa then they will let you just walk out to get it. It’s up to you whether you decide to go back in and collect the visa, I suppose, but I’d recommend you do!

Your entry stamp and the big sticker both state that the visa is non-extendable. If you want to add to the thirty days, you have to leave the country and re-enter. From Sumatra, Borneo, and to some extent Java this isn’t too difficult or expensive as various parts of Malaysia are nearby. In Timor you can enter East Timor (more about this later) and in Papua you can get to Papua New Guinea.

However, from the likes of Bali, Lombok, Flores and the popular holiday destinations it is a long and expensive trip to any border. I have seen one sign up advertising visa extensions and the staff at my hotel have told me they can organise it with three days’ notice. However, it’s not cheap at IDR1.5million – around £90, nine times the cost of the original visa. If you want to stay on you’ll just have to balance the cost against how much it’ll save you in transportation.

If you head into East Timor, there is no visa on arrival for your return if you go back by land. You’ll have to send your passport to the Indonesian embassy in Dili, or visit personally, to get a new visa at a cost of US$35. Note that flights from East Timor are quite infrequent and expensive.

Papua New Guinea I hear isn’t too easy to get into either, and I’m not sure of the procedures exiting it by land – you may be in the same situation as in East Timor.

Personally, I think Indonesia needs to get it’s backside in gear and offer either a longer tourist visa or make renewals cheaper and more “above board”. It’s a huge country and anyone really wanting to explore it will need far longer than a month. Given the reaction Maria and I got in Java, not many tourists go there so perhaps the visas were geared toward the holidaying brigade who regularly invade the beaches for a couple of weeks. With backpacking and more adventurous travel becoming more common, it would benefit Indonesia itself to allow longer stays.

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Divemaster day 4

Putu, my Instructor, picked me up from my hotel at 10:00 so I had a nice lie in. We moto’d up to the dive shop where we spent a couple of hours going through all the material I’d covered the day before.

While we were plodding through it all, a young German couple came in and booked a dive up in Tulamben tomorrow, so I’ll be having another 6-hour return trip with them. It’s all experience, which is good, and counts towards my final grade.

I got to have a look at the Instructor Manual, and I think I’ll be trying to get an electronic copy… it’s huge! Putu’s printed his out and put it in a ring binder and it’s about 3″ thick. It’s also ridiculously expensive, but you have to have one for the Instructor or Assistant Instructor courses – no borrowing is allowed. The problem with manual fees is that they’re the same worldwide, allowing for taxes. So what’s considered “hefty” in the U.S. or U.K., for instance, is simply astronomical to someone living and working in Indonesia or Vietnam. Putu’s annual registration fee for PADI costs him a month’s wage! But without it, he can’t work.

After we finished, Putu kindly bought me lunch. We went to a nearby stall and had nasi… something. “Nasi” is rice, and it had shredded chicken, omelette, green beans and a stupidly spicy sauce on it, too. Tasty and I guess quite cheap, but even Putu said it was too spicy for him!

He then dropped me off back at my hotel with the Instructor Manual, Encyclopedia of Recreational Diving and one of the quarterly PADI magazines to leaf through. I’m developing quite a pile of books in my room!

It’s around 2pm as I write this and my plans are to laze around, read and then go and watch the Chelsea v Man U game this evening. No excessive beer with a 7am start tomorrow.

Divemaster day 3

OK, for once this will actually be a genuine short post.

Woke up. Read lots. Filled lots of exercises in. All day.

Finished Divemaster handbook review.

Went to pub, watched very bad football results (I mean, come on – 3-1 away at West Ham… and the mackems won).

Went to bed.

Divemaster day 2

A slightly earlier start today, but again the staff here ensured I had my breakfast before I left and was picked up by the van. Today I was joined by two Dutch guys and a German, Lars, who was to be my buddy for the day.

It was quite a mixed group. One of the Dutch guys had done about 8 dives and was starting his Advanced course. The other had been underwater once, for about five minutes, as part of a discovery course somewhere. Lars had about 25 dives to his name, but had decided to stick with Open Water as he was only interested in enjoying himself and photographing things.

The day was spent assisting Kadek, the Instructor who was taking myself and the Advanced student out. There was a long drive ahead of us to Tulamben over on the east coast – about three hours. I’d had an offer the day before to stay over there and I wish I’d taken it! We got on well, though, and the van was full of chatter for most of the journey.

Rather than whinge about how long the drive was, we took it as an opportunity to get a glimpse of Bali away from the tourist resorts. I’ll tell you, the prices drop a bit. We stopped at one garage and I picker up a Powerade. I misheard the woman when she charged me and handed her IDR12k – she only wanted four! That’s around 25p. The former is what I’d expect to pay at an Indonesian petrol station based on the price-hike fuel stops usually charge. Only I’m used to Kuta/tourist prices. Outside of these areas, things are even cheaper. So if you’re ever in Bali for a while, stock up on this stuff by taking a trip out of town.

Finally we arrived at the resort, which was quite swish. We pre-ordered lunch and got down to sorting equipment out. Porters – women with folded towels on their heads – carried all the gear down to the rocky beach. Amazingly, they stacked two tanks and BCDs on their head for each trip. Pretty impressive.

I took my camera on our first dive which was onto the Liberty wreck. It’s the remains of an old US freighter torpedoed by the Japanese in 1942. It was towed as far as Bali and beached rather than sunk. The locals pretty much tore it apart, then a volcanic eruption in 1963 caused it to tilt and slide into the sea, finally being put to rest. It’s a great wreck dive as it’s in such shallow water, making it ideal even for those with Open Water.

Wreck Dive is one of the optional courses for the Advanced certification, which was one of the reasons we were doing it. There were huge shoals of fish everywhere, from the bright yellow to the dull grey. Some enormous species were spotted near the bottom, and Kadek located a very elusive stone fish. As in Lembongan, I found the fish less “shy” than anywhere else. They would all come up and stare you right in the mask before zipping off again.

All too soon, the dive was over and we staggered back up the rocks for lunch. I made sure to coat myself in suntan lotion as my back was pretty scorched from forgetting the day before. Owies. More chat as we chowed down and then got ready for the second dive. I spent a bit of time with Lars and the Dutch chap (I wish I could remember his name – I think it was Chris…!) going over some stuff. Chris had been having problems equalising, particularly his right ear. I’d had something similar when I started diving, only I think it was my left for some reason. He did say it got a little easier with each dive and I sympathised, so at least he knew he wasn’t alone and that it would eventually sort itself out.

Both he and Lars had had problems sinking on the first dive, so we made sure the extra weights they’d been given were transferred to their weight belts. A short distance the opposite direction from the wreck was the Drop Off where we geared up and plunged in.

The visibility here wasn’t a patch on the earlier dive, but the scenery was vastly different. Chris used this dive to do his Navigation, one of the compulsory components which he passed no problem. We then swam gently over some sandy plains for a hundred metres or so until we started to find signs of life.

The fish here certainly weren’t as numerous as at the wreck, but there were still some sights to see. Some spiny fish that would jump out of their coral and “kiss” you if you blew bubbles at them. Pygmy seahorses that looked like tiny lumpy clay models. Some very rare fish that look like leaves.

The last ones we only really spotted as a diver with some serious looking photographic equipment was poised in front of them for ages. The really looked like two thin leaves, or perhaps some kind of grass just sticking up from the ocean floor. But look close enough and they were, indeed, fish.

Chris suffered one of the problems I used to have when I was learning to dive – get to 3m or so and up he popped like a cork. I gave him a hand staying submerged and when we were out I handed on some advice. It’s something I did until fairly recently, and it’s largely an experience thing. Make sure you dump all your air from the BCD by the time you hit 5m or so, and if you do keep rising, don’t panic. You’ll breathe in a lot more which makes you more buoyant and just increases the problem. Instead, breathe out fairly quickly then in slowly so that you sink again.

Back on shore, I haggled a t-shirt off a local for IDR50k. I need a new one as my Blue Dragon one seems to have gone missing in a wash somewhere. I’m gutted as I don’t think it’s replaceable. Ah well, worse things happen etc etc.

We sorted out all our equipment and I had a word with the other ProDive staff about what was coming up. As I wasn’t staying over, tomorrow will be a study day for me to work through the entire Dive Master manual and exercises. On Sunday morning, I’m to take the book to the office and get the rest of the texts I need, and perhaps do some more diving. Essentially, I’m at the mercy of customers – if there are any then I’m to assist the Instructors.

I do have a huge amount to get through to pass the course, though. Exercises, stamina tests, rescue scenarios, knowledge of Open Water technique to demonstration standard as well as all the theory and dive experience to get in.

It’s going to be a busy couple of weeks!

Oh, dinner at the usual place. Chicken steak which was – need I say it – utterly delicious.

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