Tips for snowboarders

These are probably relevant to a lot of people, but they’re from snowboarding experience so…

Quite simple, really. A lot of ‘boarders carry a small rucksack with stuff in. I usually use it to store my clothes in. As I get warmer, I strip layers and pop them into the rucksack. I also use it to carry my lunch. Herein lies the tip – get a strong lunch box and don’t otherwise carry anything squishable. Sandwiches have an amazing ability to work their way into a nook or cranny right where you’ll land on them when you (inevitably) fall. Bananas are the same, and anyone taking a cardboard carton of juice snowboarding without securing it in a sturdy plastic lunch box is a fool or a person who enjoys having all their clothing soaked in drink.

You’d think it would be common sense, but the last time I went boarding with a group around half of them had lunch that looked like it had been run over by a steamroller.

Tip – The Netherlands

Quite a general posting this for the whole country, as far as I could find. Overall, the Netherlands were great. Wonderful people, dead easy to get around and so forth. Ideal for cycling. Cycle paths (and therefore safe walking) is possible not just within towns and cities, but between them all. Superb.

An issue, however, with the public transport. You must ensure you have change to buy a ticket. The inspectors are very strict and the excuse of “I couldn’t pay, no matter how hard I tried” will not work. Many stations are unmanned, and only have ticket machines. None of these accept notes or credit/debit cards. Even if you find a ticket office, you will need cash as they won’t accept Visa.

Actually, hardly anywhere in the Netherlands takes Visa. Maestro is the plastic of choice, if you’re one of the few people that have a compatible card.

One way to save cash on the public transport is to get a discount card, though these are only really worthwhile for the long-term resident. I’m not sure if they do short-term ones, but the annual pass is around 50 Euros and gives 40% off fares to the holder and any two people accompanying them. This is a superb idea, and at that rate of discount could pay for itself in even two weeks, depending on the travel you’re doing.

Tip (kinda) – What I have found out about France

I’m English. By law that means I’m supposed to hate France, insist that all the people are rude and tell you that Paris smells of stale pee and vomit with half-digested snails floating in it.

Sadly, I can’t. Because it’s great.

From Nice through Monaco (yes, not France, I know) and all the way up to Metz and Thionville in the north, I’ve met nothing but hospitality and politeness. OK, some people are rude – but certainly no moreso than back home. And sure, not everyone speaks English. But why the hell should they? This is France!

Some things I have noticed are worth pointing out for curiosity’s sake. Like every person I met who spoke English was afraid to speak it in case they got embarassed… usually over their accent. Very few thought their English was any good as they sometime (rarely, in all honesty) had to stop and think of words.

Let’s look at these points. A French person will speak English with a French accent. The same way Americans speak it with an American accent, an Aussie speaks with an Aussie accent and a Geordie speaks it like it should be spoken (not biased at all, honest guv). As for lacking a vocabulary, I know people at home who have to describe things they don’t know the words for. Let’s face it – English is huge. Anyone who can enter into a conversation with me and understand what I’m saying as well as make themselves understood is – in my books – “advanced”. Most I know have rated themselves as “intermediate” on Couchsurfing.

The further north you get, the more cheese becomes part of dinner. In Nice, it was served as a side dish before dessert. As you approach Luxembourg you find that cheese is dinner. There are restaurants where the entire menu is cheese-related. I’ve been told this is because it’s colder in the north so they wolf down cheese for energy. I’ll stick to chocolate.

Also, and I’ll get shot for this if anyone reads if before I cross the border, much as I’ve enjoyed the cheeses here (and I’ve had more variety in 4 weeks than in 33 years), good old very mature cheddar still rules. Of course, there are 400+ cheeses in France and I’ve probably only tried 15 or 20. Maybe they have a cheddar-beater. but I doubt it.

Cinemas pretty much always show films as “VF” (Version Français) if such a version is available. Arthouse cinemas are an exception and usually show films in whatever the original language is. Look for “VO” on regular cinema listings for “Version Originale”, as long as you don’t mind French subtitles. There’s a lovely old picture house in Nice which shows almost everything in English.

If you visit and stay with someone, expect to eat late in the evening. I was always used to eating dinner around 6pm at home. The French usually sit down at 8pm or later. Mind, they also have a late lunch which helps.

If I have a complaint about France it’s the way the shops remind me of England around 25 years ago. Almost everywhere is closed on a Sunday. Many places close for lunch as well – for 2 or 3 hours. Check the details of any city you’re visiting as some have a local “half day” as we used to back home when all the markets closed at lunchtime on Wednesday. In Metz, for instance, a lot of places are shut on Monday morning.

Don’t skip places if you’re driving around. This goes for Italy as well. Stop at every town you go past, even if only for ten minutes. And once in a while, go off the main roads and follow the “route national” (equivalent of our windy B-roads). There are many hidden treasures down there I’ve found on foot!

Definitely, definitely brush up on your French or at least get a phrasebook. It’s just polite – and necessary in some places. Most people under 25 will speak passable school-level English is pressed but surely it’s your job to speak the local lingo? This won’t be a problem anywhere touristy though. Tourist information people – even in the rural areas – often speak good English as well. If you’re anywhere near the Swiss border around Geneva, you’ll come across a lot of English being spoken. It’s virtually compulsory if you want to work in Geneva as it’s such an international city.

And don’t just stick to the likes of Paris, Nice and Strasbourg. Visit Metz, Nancy, Besançon… there are many towns which get little in the way of tourism and you have no idea what you’re missing out on.

Tip – exchange rates

A couple of things about exchange rates. Firstly, always make sure you know what the rate is between what you’re spending and what’s in your bank account.

Secondly, always assume it’s worse than that. If the rate is, let’s say, 2.7 to the pound (or your native currency), do your calculations based on 2.5 – not 3, even though the maths would be easier. This means when you get your bank or credit card statement you’ll be in for a pleasant surprise! And you’re less likely to overspend.

Tip – Dodge the queues at the Colosseum

Don’t get your Colosseum ticket from the Colosseum. The queues can be huge and the ticket you receive is valid for both the big round thingy and the nearby Palatino… so get your ticket from the latter instead. The queue is rarely longer then five minutes, but make sure you have change as the guy who served me ran out!

Tickets at the time of writing are 11 Euros and if bought before 13:30 are valid at both sites on the same day. If you get the ticket later, they’re valid for one site that day and up to 13:30 the next, so you can do one in the afternoon and the other the next morning.